Zucchini Crust Pizza ala ~DKBB~

Zucchini Crust Pizza ala ~DKBB~

(original recipe from www.tasteofhome.com)

3 cups shredded zucchini

¾ cup egg substitute

⅓ cup flour

½ tsp. salt

1½ cups shredded mozzarella cheese

2 small roma tomatoes, halved and thinly sliced

½ diced onion

½ julienned green pepper (can use Anaheim, red, or yellow – or a combination)

1 tsp. oregano

½ tsp. basil

3 tbsp. shredded Parmesan cheese

• In a large bowl, combine zucchini and egg substitute; stir in flour and salt. Spread onto the bottom of a 12-inch pizza pan coated with cooking spray.
• Bake at 450° F for 8 to 10 minutes (until well set).
• Reduce heat to 350° F.
• Remove pizza from oven and sprinkle with mozzarella, tomatoes, onions, pepper(s), oregano, basil, and Parmesan cheese.
• Bake for 15 to 20 minutes or until cheese is melted.