Sunday, March 12, 2017

Grandmother's Toad in the Hole ala ~DKBB~

Grandmother’s Toad in the Hole ala ~DKBB~
(original recipe by Susan Kieboam on www.tasteofhome.com)

3 large eggs
1 cup milk
½ tsp. salt
1 cup all-purpose flour
1 12oz pkg. uncooked maple breakfast sausage links
3 Tbsp. olive oil
Butter and maple syrup for serving (optional)
  • Preheat oven to 400° F.
  • In a small bowl, whisk eggs, milk, and salt together; add flour to mixture and whisk until well blended. Let stand while you prepare the sausage.
  • Cook sausage over medium heat until done, turning often for even cooking; remove cooked sausages from pan and cut each link into 4 or 5 pieces.
  • Place oil in 12-inch cast iron skillet; place in oven for 3 to 4 minutes to heat.
  • Stir batter and pour into heated skillet; top with sausage pieces.
  • Bake 20 to 25 minutes, or until golden brown and puffed.
  • Cut into wedges to serve; if desired, serve with butter and maple syrup.*
 * You may find that you don’t really need to butter, but do give the maple syrup a try!