Gochujang Grilled Pork Chops ala ~DKBB~

(original recipe from www.theendlessmeal.com)

 

¼ cup rice wine vinegar
1 to 2 Tbsp. gochujang
1 Tbsp. honey
1 Tbsp. oil (vegetable or canola)
1 Tbsp. soy sauce
2 to 4 pork chops 

• In a medium-sized bowl whisk the first five ingredients.
• Place pork chops in resealable bag and pour in marinade; seal bag and squish around a bit so the pork chops are well covered.
• Refrigerate for 1 to 12 hours, turning now and again to make sure all is well covered.
• Grill the pork chops.
• Pour marinade into small pan over high heat and boil for 2-3 minutes until thickened (like a runny BBQ sauce); serve with chops.
• Optional (we fell on this accidentally): Serve with roasted red pepper hummus – goes together amazingly well.

You can increase the amounts (double or more) of this recipe and use it for pork tenderloin as well.