Friday, September 28, 2012

Chilean Salad ala ~CHB~


Chilean Salad ala ~CHB~
(recipe by Chuck Butterfield)

2 tomatoes, sliced
1 avocado, sliced
1 onion, thinly sliced
Kosher salt
Olive oil*
  • Layer tomatoes, avocado, and onions on two small salad plates.
  • Drizzle with olive oil.
  • Add kosher salt (not too much).
Chuck discovered this salad on a trip to Chile. It has become one of our favorites, and is especially yummy when we have fresh garden tomatoes.

*Try it with garlic infused olive oil whisked with Spanish vinegar. Perfection!