Eggplant Marinara Sauce ala ~DKBB~
(original recipe from Krystol Cummings)
Eggplant, thickly sliced
Red peppers, thickly sliced
Garlic cloves, left whole
Cracked black pepper
Fresh oregano, basil, white pepper, thyme (spices to taste)
- Lightly coat eggplant slices, red peppers, and garlic cloves in olive oil; roast in oven on medium heat OR grill all (put pepper slices and garlic cloves in grill pan, grill eggplant directly on grill).
- Remove skin from roasted/grilled eggplant and peppers.
- Puree eggplant/red peppers/garlic cloves and tomatoes, adding salt, pepper, and spices to taste.
- Heat puree and serve with bread sticks or use as sauce for pasta.