Cuban-Style Pork Chops ala ~DKBB~
(original recipe by Erica Allen on TasteOfHome.com)
1 tsp. adobo seasoning
2 boneless pork chops
2 slices deli ham
2 slices Swiss cheese
1 Tbsp. fresh cilantro (optional)
Dill pickles, sliced
Hot and sweet red peppers, sliced
- Whisk mustard, lime juice, and adobo seasoning together.
- Lightly pound pork chops with a meat mallet to ½-inch thickness; spread both sides of pork chops with mustard mixture; refrigerate, covered, for 3 to 4 hours.
- Grill pork, covered, over medium heat, turning at least once; when pork chops are nearly done, top with ham slices and grill 2 minutes, then top that with Swiss cheese slices (and cilantro, if desired) and grill 1 minute more; remove from grill and let stand 5 minutes before serving.
- Serve with pickle slices and hot and sweet red peppers.