Mom’s Million Dollar Fudge ala ~DKBB~
(original recipe from Lyola Brown)
This was a Christmas tradition, and a Christmas favorite, in my house when I was growing up. It is a tradition in my house now as well. Enjoy!
1 can evaporated milk
1 cube (1/2 cup) butter
Cook the above ingredients in a heavy pan for 8 to 10 minutes, making sure all the sugar has dissolved.
1 large Hershey bar (the really big kind – use either regular milk chocolate or Special Dark chocolate)
16 to 18 oz. semi-sweet chocolate chips
1 jar (7 oz.) marshmallow cream
- Break the Hershey into small pieces in a large bowl.
- Add chocolate chips and marshmallow crème to bowl (you can add chopped nuts here, if desired).
- Pour the heated mixture over all the ingredients in the large bowl and stir until all is melted (this will take a while).
- When all has cooled a bit, pour into a large greased pan (11x7 works, or 9x13).