Tater Tot Casserole ala ~DKBB~
1½ to 2 lbs. hamburger
½ onion, chopped
1 can cream of celery soup
1 can cream of mushroom soup
½ to ¾ cup milk
½ to 1 package crisp tater tots
- Preheat oven to 375° F.
- Brown hamburger with onions, adding salt and pepper to taste, drain.
- Combine soups and milk, mixing well.
- In large casserole dish, layer hamburger, soup mixture, and tater tots, then repeat layers, ending with tater tots.
- Bake uncovered for 1 hour.