Tuesday, December 16, 2014

Tater Tot Casserole ala ~DKBB~

Tater Tot Casserole ala ~DKBB~

1½ to 2 lbs. hamburger
½ onion, chopped
Salt
Pepper
1 can cream of celery soup
1 can cream of mushroom soup
½ to ¾ cup milk
½ to 1 package crisp tater tots
  • Preheat oven to 375° F.
  • Brown hamburger with onions, adding salt and pepper to taste, drain.
  • Combine soups and milk, mixing well.
  • In large casserole dish, layer hamburger, soup mixture, and tater tots, then repeat layers, ending with tater tots.
  • Bake uncovered for 1 hour.