Baked Shrimp with Zesty Cocktail Sauce ala ~DKBB~
(original recipe from People Holiday Cooking 2017 magazine)
2 lbs. raw peeled, deveined shrimp
2 Tbsp. olive oil
1½ tsp. kosher salt
½ to 1 tsp. cracked black pepper
- Place on cookie sheet and bake at 425° F for 10 minutes.
- Can be served hot or chilled.
4 to 6 Tbsp. prepared horseradish
2 Tbsp. minced shallot
1 tsp. lemon zest
1 Tbsp. fresh lemon juice
1 to 2 tsp. Worcestershire sauce
1 tsp. hot sauce (optional)
- Stir all together until well combined.
- Cover and chill until ready to serve.