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Sunday, September 12, 2021

Just Peachy Pork Tenderloin ala ~DKBB~

 Just Peachy Pork Tenderloin ala ~DKBB~
(original recipe from
1 lb. pork tenderloin
4 medium peaches, peeled and diced
1 Tbsp. lemon juice
¼ to ½ c. peach preserves (I prefer Peach Habanero preserves)
1 to 2 Thai chilies, chopped very small
·       Combine peaches, lemon juice, preserves, and chilies; mash all together with potato masher.
·       Fill the pork tenderloin with some of the peach mixture and tie the two pieces together; place tied tenderloin in roasting pan and add more of the mixture on top of the pork.
·       Cook unused portion of mixture on stove at low temperature and use at least once to baste the pork while it is cooking.
·       Cook tenderloin in Traeger pellet grill, smoking the pork for 1 to 1½ hours, then turn temperature to 275° F until meat approaches temperature, then turn down the heat and allow to smoke until full temperature (of 165° F) is reached.
·       Serve with leftover basting sauce.

Peaches, Basil, and Red Onion Salad ala ~DKBB~

Peaches, Basil, and Red Onion Salad ala ~DKBB~
(original recipe from

3 peaches, chopped
½ red onion, chopped
½ c. fresh basil, chopped
Juice of ½ lemon
½ tsp. Kosher salt
Freshly ground pepper
1 Tbsp. extra virgin olive oil

Toss all together and enjoy!