Easy Peach & Blueberry Galette ala
(original recipe from www.tasteofhome.com)
|original photo from Taste of Home|
2 cups fresh or frozen blueberries
⅓ cup sugar
2 Tbsp. flour
¼ tsp. cinnamon
⅛ tsp. salt
1 egg, beaten
2 Tbsp. demerara sugar
- Preheat oven to 350°F.
- Combine peaches, blueberries, sugar, flour, cinnamon, and salt.
- Roll out crust, place on parchment-lined pizza pan, and arrange the fruit mixture on the inner 2/3 of the crust.
- Fold the edges of the crust just over the filling, leaving the galette open in the center.
- Brush the crust edges with the beaten egg and sprinkle that with the demerara sugar.