Zucchini Crust Pizza ala ~DKBB~
(original recipe from www.tasteofhome.com)
3 cups shredded zucchini
¾ cup egg substitute
⅓ cup flour
½ tsp. salt
1½ cups shredded mozzarella cheese
2 small roma tomatoes, halved and thinly sliced
½ diced onion
½ julienned green pepper (can use Anaheim, red, or yellow – or a combination)
1 tsp. oregano
½ tsp. basil
3 tbsp. shredded Parmesan cheese
- In a large bowl, combine zucchini and egg substitute; stir in flour and salt. Spread onto the bottom of a 12-inch pizza pan coated with cooking spray.
- Bake at 450° F for 8 to 10 minutes (until well set).
- Reduce heat to 350° F.
- Remove pizza from oven and sprinkle with mozzarella, tomatoes, onions, pepper(s), oregano, basil, and Parmesan cheese.
- Bake for 15 to 20 minutes or until cheese is melted.
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