Grandmother's Toad in the Hole ala ~DKBB~

Grandmother’s Toad in the Hole ala ~DKBB~

(original recipe by Susan Kieboam on www.tasteofhome.com)

3 large eggs

1 cup milk

½ tsp. salt

1 cup all-purpose flour

1 12oz pkg. uncooked maple breakfast sausage links

3 Tbsp. olive oil

Butter and maple syrup for serving (optional)

• Preheat oven to 400° F.
• In a small bowl, whisk eggs, milk, and salt together; add flour to mixture and whisk until well blended. Let stand while you prepare the sausage.
• Cook sausage over medium heat until done, turning often for even cooking; remove cooked sausages from pan and cut each link into 4 or 5 pieces.
• Place oil in 12-inch cast iron skillet; place in oven for 3 to 4 minutes to heat.
• Stir batter and pour into heated skillet; top with sausage pieces.
• Bake 20 to 25 minutes, or until golden brown and puffed.
• Cut into wedges to serve; if desired, serve with butter and maple syrup.*

 * You may find that you don’t really need to butter, but do give the maple syrup a try!