Stone Fruit Grill Sauce ala ~DKBB~

Stone Fruit Grill Sauce ala ~DKBB~

Olive oil

1 small onion, finely chopped

1 garlic clove, minced

3 medium nectarines or peaches, peeled and diced

½ cup chicken broth

1 Tbsp. honey

• Add olive oil (1 to 2 Tbsp.) to sauté pan and stir over medium heat 2 to 3 minutes; add garlic; cook and stir 1 minute.
• Add diced stone fruit and cook until lightly browned; stir in broth and honey; bring to a boil.
• Reduce heat and simmer, uncovered, until fruit is softened and sauce is slightly thickened (about 5 minutes).
• Use some of the sauce as a grilling sauce and reserve some for a serving sauce.

Works well with pork and chicken.