Stone Fruit Grill Sauce ala ~DKBB~
1 small onion, finely chopped
1 garlic clove, minced
3 medium nectarines or peaches, peeled and diced
½ cup chicken broth
1 Tbsp. honey
- Add olive oil (1 to 2 Tbsp.) to sauté pan and stir over medium heat 2 to 3 minutes; add garlic; cook and stir 1 minute.
- Add diced stone fruit and cook until lightly browned; stir in broth and honey; bring to a boil.
- Reduce heat and simmer, uncovered, until fruit is softened and sauce is slightly thickened (about 5 minutes).
- Use some of the sauce as a grilling sauce and reserve some for a serving sauce.
Works well with pork and chicken.