Pizza Sloppy Joes
ala ~DKBB~
(original recipe by
Connie Pettit in June/July 2019 issue of Simple & Delicious)
Photo from Taste of Home |
1
lb. lean ground beef
1
medium onion, chopped
¼
cup chopped green pepper
1
14oz. jar pizza sauce
3
oz. pepperoni (about 50 slices), chopped
½
tsp. dried basil
¼
tsp. dried basil
Vom
Fass Pizza Margarita spices*
Hamburger
buns or ciabatta buns
Shredded
mozzarella cheese
- In a nonstick skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink; drain if necessary.
- Stir in pizza sauce, pepperoni, and herbs; bring all to a boil; reduce heat, cover, and simmer for 10 minutes.
- Place open buns on baking sheet; spoon 2/3 cup (or more) mixture onto each bun, sprinkle with generous amount of cheese; broil until cheese is melted.
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