Pizza Sloppy Joes ala ~DKBB~
(original recipe by Connie Pettit in June/July 2019 issue of Simple & Delicious)
|Photo from Taste of Home|
1 lb. lean ground beef
1 medium onion, chopped
¼ cup chopped green pepper
1 14oz. jar pizza sauce
3 oz. pepperoni (about 50 slices), chopped
½ tsp. dried basil
¼ tsp. dried basil
Vom Fass Pizza Margarita spices*
Hamburger buns or ciabatta buns
Shredded mozzarella cheese
- In a nonstick skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink; drain if necessary.
- Stir in pizza sauce, pepperoni, and herbs; bring all to a boil; reduce heat, cover, and simmer for 10 minutes.
- Place open buns on baking sheet; spoon 2/3 cup (or more) mixture onto each bun, sprinkle with generous amount of cheese; broil until cheese is melted.