Easy Peach & Blueberry Galette ala ~DKBB~

 Easy Peach & Blueberry Galette ala ~DKBB~
(original recipe from www.tasteofhome.com)

original photo from Taste of Home

You can make a pie crust for this if you prefer. I just use the rolled-up crusts you can get at the grocery store for ease and to save time, but you do you.

1 lb. peaches, peeled and cut either into thin slices or diced
2 cups fresh or frozen blueberries
⅓ cup sugar
2 Tbsp. flour
¼ tsp. cinnamon
⅛ tsp. salt
1 egg, beaten
2 Tbsp. demerara sugar

• Preheat oven to 350°F.
• Combine peaches, blueberries, sugar, flour, cinnamon, and salt.
• Roll out crust, place on parchment-lined pizza pan, and arrange the fruit mixture on the inner 2/3 of the crust.
• Fold the edges of the crust just over the filling, leaving the galette open in the center.
• Brush the crust edges with the beaten egg and sprinkle that with the demerara sugar.