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Monday, August 7, 2023

Easy Peach & Blueberry Galette ala ~DKBB~

 Easy Peach & Blueberry Galette ala ~DKBB~
(original recipe from

original photo from Taste of Home

You can make a pie crust for this if you prefer. I just use the rolled-up crusts you can get at the grocery store for ease and to save time, but you do you.

1 lb. peaches, peeled and cut either into thin slices or diced
2 cups fresh or frozen blueberries
⅓ cup sugar
2 Tbsp. flour
¼ tsp. cinnamon
⅛ tsp. salt
1 egg, beaten
2 Tbsp. demerara sugar
  • Preheat oven to 350°F.
  • Combine peaches, blueberries, sugar, flour, cinnamon, and salt.
  • Roll out crust, place on parchment-lined pizza pan, and arrange the fruit mixture on the inner 2/3 of the crust.
  • Fold the edges of the crust just over the filling, leaving the galette open in the center.
  • Brush the crust edges with the beaten egg and sprinkle that with the demerara sugar.

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