Here's a great way to use some of those green beans you garden is producing right now.
Butter Garlic Green Beans ala ~DKBB~
(original recipe by Laura McNeill in Oct. 2006 Simple & Delicious magazine)
2 Tbsp. finely chopped onion
1½ tsp. minced garlic
2 Tbsp. butter
3 cups fresh or frozen (thawed and drained) cut green beans
½ c. chicken broth
⅛ tsp. salt
⅛ tsp. white pepper
- In a large skillet, sauté onion and garlic in butter for 2-3 minutes, or until onion is crisp-tender.
- Add beans, broth, salt, and pepper; bring to a boil.
- Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
Yield: 4 servings.
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