Chilean Salad ala ~CHB~

Chilean Salad ala ~CHB~

(recipe by Chuck Butterfield)

2 tomatoes, sliced

1 avocado, sliced

1 onion, thinly sliced

Kosher salt

Olive oil*

• Layer tomatoes, avocado, and onions on two small salad plates.
• Drizzle with olive oil.
• Add kosher salt (not too much).

Chuck discovered this salad on a trip to Chile. It has become one of our favorites, and is especially yummy when we have fresh garden tomatoes.

*Try it with garlic infused olive oil whisked with Spanish vinegar. Perfection!