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Wednesday, October 30, 2013

Pineapple Crock Pot Chicken ala ~DKBB~

(my version of a recipe floating around Facebook)

2 lb. chicken tenderloins cut up in chunks
1 green pepper, chunked
1 red pepper, chunked
2 to 4 jalapenos, diced
1 onion, chunked
1 cup pineapple juice
½ cup brown sugar
¼ cup soy sauce
¼ cup teriyaki sauce

  • Place first five ingredients in crock pot.
  • Combine remaining four ingredients, whisk well, and pour over ingredients in crock pot.
  • Cook on low in crock pot 6-8 hours.
  • Serve with your choice of rice (brown, basmati, jasmine, white, etc.).

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