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Thursday, March 17, 2016

Colcannon ala ~DKBB~

Colcannon ala ~DKBB~

4 small to medium potatoes, peeled and cut into large chunks
1 leek, sliced in half then cut in ¼ to ½ inch pieces, washed and well drained
1 small head of cabbage, diced
4 to 6 slices of bacon
  • Boil the potatoes in salted water; when done, mash them well with a little milk and butter.
  • Cook the bacon; drain well and set aside to cool a bit.
  • In the bacon grease, sauté the leeks and the cabbage until well cooked.
  • Cut the cooled bacon into small pieces and add to the leek/cabbage mixture.
  • Fold the mashed potatoes into the leek/cabbage/bacon mixture and allow all to heat together for a few minutes.
Serve this with some Irish Soda Bread for a great St. Patrick's Day dinner.

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