Search This Site:

Sunday, April 24, 2016

Grilled Stuffed Steak ala ~DKBB~

Grilled Stuffed Steak ala ~DKBB~

1½ lbs round or flank steak
1½ cups Italian bread crumbs
2 Tbsp. dried parsley
3 cloves garlic, minced
½ tsp. Hungarian paprika
6 thin slices bacon
6 thin slices provolone
Salt and pepper (optional)

  • Leaving steak in large one piece, pound it to ¼ inch thickness; salt and pepper both sides of steak if desired.
  • Cook bacon to flexible (but not crisp) state; remove from grease and drain on paper towels.
  • Combine the bread crumbs, parsley, garlic, and paprika and cook in 1 to 2 Tbsp. of the bacon grease.
  • Cover the steak with the bread crumb mixture, then layer on the bacon strips and the provolone; roll it up tight (lengthwise) and tie it with kitchen string if desired (to help hold it together while you do the following step).
  • Cut the roll into 2 to 3 inch widths, skewering each width onto a metal or wooden-soaked skewer (using toothpicks to help hold each roll together as needed); depending upon skewer size, you should be able to get 2 or 3 rolls on each skewer.
  • Grill the skewers for approximately 15 to 20 minutes, turning frequently to be sure every side is cooked.
Serves 2 to 4.

No comments:

Post a Comment