Cuban-Style Pork Chops ala ~DKBB~

Cuban-Style Pork Chops ala ~DKBB~

(original recipe by Erica Allen on TasteOfHome.com)

1 Tbsp. Dijon mustard
1 Tbsp. lime juice

1 tsp. adobo seasoning

2 boneless pork chops

2 slices deli ham

2 slices Swiss cheese

1 Tbsp. fresh cilantro (optional)

Dill pickles, sliced

Hot and sweet red peppers, sliced

• Whisk mustard, lime juice, and adobo seasoning together.
• Lightly pound pork chops with a meat mallet to ½-inch thickness; spread both sides of pork chops with mustard mixture; refrigerate, covered, for 3 to 4 hours.
• Grill pork, covered, over medium heat, turning at least once; when pork chops are nearly done, top with ham slices and grill 2 minutes, then top that with Swiss cheese slices (and cilantro, if desired) and grill 1 minute more; remove from grill and let stand 5 minutes before serving.
• Serve with pickle slices and hot and sweet red peppers.