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Saturday, June 24, 2017

Cuban-Style Pork Chops ala ~DKBB~

Cuban-Style Pork Chops ala ~DKBB~
(original recipe by Erica Allen on

1 Tbsp. Dijon mustard
1 Tbsp. lime juice
1 tsp. adobo seasoning
2 boneless pork chops
2 slices deli ham
2 slices Swiss cheese
1 Tbsp. fresh cilantro (optional)
Dill pickles, sliced
Hot and sweet red peppers, sliced
  • Whisk mustard, lime juice, and adobo seasoning together.
  • Lightly pound pork chops with a meat mallet to ½-inch thickness; spread both sides of pork chops with mustard mixture; refrigerate, covered, for 3 to 4 hours.
  • Grill pork, covered, over medium heat, turning at least once; when pork chops are nearly done, top with ham slices and grill 2 minutes, then top that with Swiss cheese slices (and cilantro, if desired) and grill 1 minute more; remove from grill and let stand 5 minutes before serving.
  • Serve with pickle slices and hot and sweet red peppers.

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