Low Country Grill ala ~DKBB~

Low Country Grill ala ~DKBB~

(original recipe by Alaina Showalter on TasteOfHome.com)

2 Tbsp. olive oil

1½ tsp. salt, divided

1½ tsp. garlic powder, divided

1½ tsp. seafood seasoning, divided

8 to 12 small red potatoes, quartered

½ green, red, yellow, and/or orange peppers (mixture thereof), cut into smallish chunks

½ cup butter, melted

1 lb. (or 1 large) polkas kielbasa, cut into 1-inch pieces

3 medium ears corn, but in half

1 to 1½ pounds uncooked shrimp (8 to 12 large), peeled and deveined

• In a large bowl, combine the olive oil with ½ tsp. each of salt, garlic powder, seafood seasoning; add potatoes and peppers; toss to coat; spoon into double-thickness of heavy-duty foil (about 18 in. square); fold foil around potatoes and seal tightly.
• Grill, covered, over medium heat for 30-35 minutes or until tender, turning once; set aside and keep warm.
• In a small bowl, combined melted butter with remaining salt, garlic powder, and seafood seasoning; grill kielbasa and corn in grill pan, over medium heat for 10-12 minutes, turning occasionally and basting constantly, using half of the butter mixture; keep warm.
• Thread shrimp onto metal or wood-soaked skewers (4 per skewer); grill, covered, over medium heat for 3-4 minutes per side or until shrimp are pink, basting with remaining butter mixture.
• Depending on how many servings you have prepared, put a portion of the potato/pepper mixture, corn/kielbasa mixture, and shrimp on each plate. Enjoy!