Baked Shrimp with Zesty Cocktail Sauce ala ~DKBB~

Baked Shrimp with Zesty Cocktail Sauce ala ~DKBB~

(original recipe from People Holiday Cooking 2017 magazine)

2 lbs. raw peeled, deveined shrimp

2 Tbsp. olive oil

1½ tsp. kosher salt

½ to 1 tsp. cracked black pepper

• Place on cookie sheet and bake at 425° F for 10 minutes.
• Can be served hot or chilled.

1 cup ketchup

4 to 6 Tbsp. prepared horseradish

2 Tbsp. minced shallot

1 tsp. lemon zest

1 Tbsp. fresh lemon juice

1 to 2 tsp. Worcestershire sauce

1 tsp. hot sauce (optional)

• Stir all together until well combined.
• Cover and chill until ready to serve.