Potato Kielbasa Skillet ala ~DKBB~

Potato Kielbasa Skillet ala ~DKBB~

(original recipe from www.tasteofhome.com)

1 lb. small potatoes, sliced thin (about ¼ to ½ inch) or chopped (as above photo)

3 Tbsp. water

2 Tbsp. brown sugar

2 Tbsp. cider vinegar

1 Tbsp. Dijon or spiced mustard

1½ tsp. fresh thyme, minced -OR- ½ tsp. dried thyme

¼ tsp. pepper

1 Tbsp. olive oil

½ c. chopped onion

¼ to ½ c. chopped green pepper

¾ lb. smoked kielbasa, cut into ¼-inch slices

4 c. fresh baby spinach

4 to 6 slices bacon, diced, cooked, and drained

·       Place potatoes and water in microwave-safe dish; microwave covered, on high until potatoes are tender, 3 to 5 minutes; drain.

·       Mix brown sugar, vinegar, mustard, thyme, and pepper in small bowl.

·       In a large skillet, heat oil over medium-high heat; sauté onion and green pepper until tender.

·       Add potatoes; cook and stir until lightly browned (3 to 5 minutes); stir in brown sugar mixture; bring all to a boil.

·       Reduce heat and simmer uncovered for 2 minutes, stirring occasionally; stir in spinach until wilted; stir in bacon.