German Goulash ala ~DKBB~
(original recipe from The Wanderlust Kitchen)
1 tsp. vegetable oil
1 lb. lean ground beef
1 medium onion, diced
3 cloves garlic, minced
2 stalks celery, diced
2 tsp. oregano
1 tsp. freshly ground black pepper
1 tsp. seasoned salt (such as Lawry’s)
¼ c. red wine -OR- red cooking wine
2 15 oz. cans fired-roasted diced tomatoes
2 c. uncooked macaroni noodles
- Heat the vegetable oil in a very large skillet or Dutch oven over medium-high heat; add the ground beef, onion, garlic, and celery and cook until the ground beef is cooked through; add the red wine and use a wooden spoon to scrape the bottom of the pan to release any stuck on pieces.
- Season with oregano, black pepper, and seasoned salt, then add the 2 cans of tomatoes; turn the heat to low and let simmer for 15 minutes.
- Meanwhile, cook the macaroni noodles in a pot of salted water until al dente; drain well and set aside.
- Add the drained noodles and toss to combine; let all simmer for an additional five minutes; serve hot.
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