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Monday, December 29, 2014

Stuffing Waffles w/Turkey and Gravy ala ~DKBB~

Stuffing Waffles w/Turkey and Gravy ala ~DKBB~

Here’s an ingenious use for leftover stuffing, turkey and gravy!

Leftover stuffing (cooked* or uncooked)
Chicken broth
1 egg, beaten
  • Warm the leftover stuffing up a bit.
  • Add egg; add chicken broth as desired to make mixture pliable and mixable.
  • Heat your waffle iron; place a ball of the mixture on each section of the waffle iron; close the waffle iron and cook (4 to 7 minutes should do it).
  • The “waffles” may not hold together real well, but they will be crispy and hot.
  • Place thinly sliced turkey on each waffle and top with hot turkey gravy.
  • You can add cranberries as a garnish if you desire.
* Cooked stuffing will require a bit more chicken broth to make it pliable and mixable.

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