Curried Beef Pita Pockets with Tzatziki Sauce ala ~DKBB~

Curried Beef Pita Pockets ala ~DKBB~

(original recipe by Mary Ann Kosmas in February/March 2019 edition of Simple & Delicious)

1 lb. ground beef

1 medium onion, chopped

1 clove garlic, minced

1 Tbsp. curry powder

Salt & cracked pepper to taste

2 medium Roma tomatoes, seeded and diced

1 medium (or 3 small) zucchini, diced

Pita pockets

Refrigerated tzatziki sauce (recipe below)

• In a large skillet, brown the ground beef with the onion and garlic; drain.
• Add tomatoes and zucchini and heat for a few minutes before adding in the curry, salt, and pepper; continue heating until vegetables are heated through.
• Serve in pita pockets and top with tzatziki sauce.

Photo from tasteofhome.com

Refrigerated Tzatziki Sauce ala ~DKBB~

8 oz. plain Greek yogurt

2 Tbsp. lemon juice

1 Tbsp. olive oil

2 tsp. chopped fresh dill

1½ cloves garlic, minced

1 cucumber, peeled, seeded, and chopped

Salt and pepper to taste

• Combine all in a blender and blend thoroughly; refrigerate for at least 1 hour before serving.