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Saturday, May 2, 2020

Chipotle Cranberry Sauce ala ~DKBB~
(original recipe from

2 canned chipotle peppers in adobo sauce, finely minced
original photo from
1 c. whole cranberries
1 clove garlic, minced
Dash cayenne, to taste
2 tsp. lemon juice
c. brown sugar

·       Place cranberries with a small amount of water in small pan; boil until cranberries pop open.
·       Add rest of ingredients and bring back to a boil, then reduce heat and simmer, stirring occasionally, for 10ish minutes.

This sauce can be eaten plain, or used as an accompaniment to chicken, pork, turkey….whatever you choose.

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