Chipotle Cranberry Sauce ala ~DKBB~
(original recipe from thewanderlustkitchen.com)
1 c. whole cranberries
1 clove garlic, minced
Dash cayenne, to taste
2 tsp. lemon juice
⅓ c. brown sugar
· Place cranberries with a small amount of water in small pan; boil until cranberries pop open.
· Add rest of ingredients and bring back to a boil, then reduce heat and simmer, stirring occasionally, for 10ish minutes.
This sauce can be eaten plain, or used as an accompaniment to chicken, pork, turkey….whatever you choose.