Chipotle Cranberry Sauce ala ~DKBB~

(original recipe from thewanderlustkitchen.com)

2 canned chipotle peppers in adobo sauce, finely minced

original photo from
thewanderlustkicthen

1 c. whole cranberries

1 clove garlic, minced

Dash cayenne, to taste

2 tsp. lemon juice

⅓ c. brown sugar

·       Place cranberries with a small amount of water in small pan; boil until cranberries pop open.

·       Add rest of ingredients and bring back to a boil, then reduce heat and simmer, stirring occasionally, for 10ish minutes.

This sauce can be eaten plain, or used as an accompaniment to chicken, pork, turkey….whatever you choose.