Chuck’s BBQ Spareribs
3 lbs. spareribs
Mo’Rub (or your favorite BBQ rub)
- Peel the silver skin, then rub in a light layer of Kosher salt; add the Smoking Gun Applewood rub; add the Mo’s Rub (or your favorite BBQ rub).
- Place the ribs directly on the grate in a smoker (i.e., Traeger) at 165° F; smoke for 3 hours.
- Pull the ribs after 3 hours; place them on a BIG piece of heavy-duty foil; slather them all over with Chuck’s Ghost Pepper BBQ Sauce (a/k/a Dad Guy’s Kick@ss BBQ Sauce); sprinkle about ¼ cup of brown sugar over the top, then drizzle with molasses.
- Seal the foil; place the ribs back in the smoker at 325° F for 1 hour; remove and rest for 20 minutes before serving.
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