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Monday, May 25, 2020

Chuck's BBQ Spareribs

Chuck’s BBQ Spareribs

3 lbs. spareribs
Kosher salt
Mo’Rub (or your favorite BBQ rub)
Brown sugar
  • Peel the silver skin, then rub in a light layer of Kosher salt; add the Smoking Gun Applewood rub; add the Mo’s Rub (or your favorite BBQ rub).
  • Place the ribs directly on the grate in a smoker (i.e., Traeger) at 165° F; smoke for 3 hours.
  • Pull the ribs after 3 hours; place them on a BIG piece of heavy-duty foil; slather them all over with Chuck’s Ghost Pepper BBQ Sauce (a/k/a Dad Guy’s Kick@ss BBQ Sauce); sprinkle about ¼ cup of brown sugar over the top, then drizzle with molasses.
  • Seal the foil; place the ribs back in the smoker at 325° F for 1 hour; remove and rest for 20 minutes before serving.

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