Corn Dog Muffins ala ~DKBB~

Corn Dog Muffins ala ~DKBB~
(original recipe found on Facebook)

1 pkg. of hot dogs of choice -OR- 1 pkg. of little smokies of choice

1 box Jiffy cornbread mix

1 can green chilies, drained (optional)

• Preheat oven to 400° F.
• Spray a mini muffin pan with cooking spray (really well, or things will stick), or use muffin tin liners if you’ve got them.
• If using hot dogs, cut them into thirds or fourths; if using smokies, keep them whole.
• Mix up cornbread per instructions, adding in drained chilies if desired.
• Fill each muffin tin 2/3 full; add in hot dog piece or smokie.
• Bake for 15 to 17 minutes (or until cornbread is golden).