Corn Dog Muffins ala ~DKBB~
(original recipe found on Facebook)
(original recipe found on Facebook)
1 pkg. of hot dogs
of choice -OR- 1 pkg. of little smokies of choice
1 box Jiffy
cornbread mix
1 can green chilies,
drained (optional)
- Preheat oven to 400° F.
- Spray a mini muffin pan with cooking spray (really well, or things will stick), or use muffin tin liners if you’ve got them.
- If using hot dogs, cut them into thirds or fourths; if using smokies, keep them whole.
- Mix up cornbread per instructions, adding in drained chilies if desired.
- Fill each muffin tin 2/3 full; add in hot dog piece or smokie.
- Bake for 15 to 17 minutes (or until cornbread is golden).
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